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Ingredients
  • RICE
  • 2 cups white rice, rinsed
  • 4 cups water
  • 1 tablespoon coconut oil, melted
  • salt, to taste
  •  
  • CURRY
  • ¼ cup vegetable oil, divided
  • 2 small yellow onions, diced
  • 2 cups idaho potato, cubed
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 ½ teaspoons garam masala
  • 2 tablespoons curry powder
  • 1 head cauliflower, cut into small florets
  • 15 oz diced tomato, 1 can
  • 15 oz chickpeas, 1 can, drained
  • 1 ¼ cups water
  • salt, to taste
  • ¾ cup coconut milk
  • 1 ¼ cups frozen peas
  •  
  • GARLIC NAAN
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 2 tablespoons ghee, melted, divided, plus more as needed
  • 4 tablespoons whole-fat yogurt
  • 2 tablespoons skim milk
  • 6 tablespoons water
  • 1 clove garlic, minced
Steps
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