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Fall-Inspired Quinoa Casserole
Ingredients
  • subheading: Baked quinoa:
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp vegetable oil
  • ½ yellow onion, chopped
  • ½ tsp salt
  • 4 cloves garlic, minced
  • 2 tsp ginger, grated
  • 4 oz vegan chicken, cut into small pieces
  • 4 oz shiitake mushrooms, sliced
  • ¼ tsp red pepper flakes
  • 1 cup dry white quinoa
  • 1 medium carrot, sliced
  • 1 cup broccoli florets
  • ½ red bell pepper, julienned
  • subheading: For topping:
  • 1 tbsp sesame oil
  • Lime juice
  • Chopped green onions
Steps
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