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Overnight Egg-Sausage Bake
Ingredients
  • 1 cup Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 cups milk
  • 1 teaspoon ground mustard
  • ½ teaspoon dried oregano leaves
  • 6 eggs, slightly beaten
  • 1 pound bulk pork sausage, cooked and drained
Steps
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