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Ingredients
  • 8 oz smoked lean ham steak, diced (or a ham bone would be perfect)
  • 1 pound dried black-eyed peas, rinsed and soaked overnight
  • 2 bay leaves
  • 1 tsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, diced
  • 1 medium red bell pepper, stemmed, seeded, and diced
  • 1 jalapeno, seeded and minced
  • 1 medium tomato, diced
  • ½ tsp chili powder, I used chipotle
  • 1-½ teaspoons cumin
  • salt to taste
  • 1 tsp ground black pepper
Steps
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