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Grilled Meatball Pockets
Ingredients
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 4 slices (¾ oz each) mozzarella cheese, each slice cut into 4 strips
  • 16 frozen 1-inch Italian meatballs (from 22-oz bag), thawed and cut in half
  • ¼ cup tomato basil pasta sauce, plus additional for serving
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon Italian seasoning
Steps
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