Instant Pot Chole Biryani

We're into anti-inflammation eating so that bleeds into paleo eating. However, I usually don't eat meat unless my husband killed it. My man is also a commercial fisherman here in AK (salmon, black cod). Fish recipes anyone?

measuring cup used ,1 cup = 250 ml

1.5 cups,Basmati rice

1.5 cups,Kabuli chana/chickpeas/chole(soaked overnight and boiled),instead can use canned chickpea(15.5oz)

1 medium,potatoes (cut in med cubes)

2 medium,onion,thinly sliced

1 big,tomato

1 tablespoon,chopped ginger-garlic

1 tablespoon,oil or ghee

1 teaspoon,jeera/cumin

1 small stick,cinnamon

2,bayleaf

½ teaspoon,tumeric powder

½ teaspoon,red chilli powder

½ teaspoon,biriyani masala ( i used sakti biryani masala powder)

1.5 teaspoon,chole masala ( i used everest chole masala brand)

¼ cup,curd/yogurt/soy yogurt(for vegans)

few,mint leaves chopped

lots of coriander leaves, finely chopped

fried onion for garnishing(optional)

2.5 cups,water

2 tablespoon,oil

salt to taste

Directions at indianveggiedelight.com

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