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Chicken Meatballs with Piccata Sauce
Ingredients
  • 1 pound ground chicken
  • 1 egg
  • 2 teaspoons Italian seasoning
  • ½ teaspoon paprika
  • 5 garlic cloves (divided)
  • ¾ bunch parsley, leaves chopped
  • ½ cup breadcrumbs (divided)
  • Kosher salt and black pepper
  • Extra virgin olive oil (about ½ cup)
  • 2 tablespoons butter or ghee
  • 2 large lemons, 1 zested, both juiced
  • ½ cup dry white wine or chicken broth,
  • ¼ cup capers, drained and rinsed
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