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Ingredients
  • 1 head cauliflower (cut into small florets)
  • 2 tablespoon white miso paste
  • 2 tablespoon grapeseed oil
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons rice wine vinegar
  • ΒΌ teaspoon red pepper flakes
  • 2 tablespoons chopped fresh cilantro
  • Lime wedges (for serving)
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