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Ingredients
  • 1 teaspoon black pepper
  • 1 teaspoon ancho chile powder or chili powder of choice, to taste (optional)
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 2 pounds Yukon gold potatoes, diced into 1-inch cubes (about 5 large potatoes)
  • ⅓ cup extra-virgin olive oil
  • 1½ teaspoons kosher salt (such as Diamond Crystal), plus more to taste
  • Chopped parsley or cilantro, (optional)
Steps
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