Smoky Pecan Pimento Cheese

yesterfood.blogspot.com

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

16 oz. block (ungrated) cheddar cheese (I used 8 oz. mild, 8 oz. medium)

Generous ½ cup finely chopped pecans

1 cup real mayonnaise

1 small (2 oz.) jar chopped pimentos, drained

¾ teaspoon smoked paprika

¼ teaspoon chipotle powder

¼ teaspoon garlic powder

¼ teaspoon liquid smoke

⅛ teaspoon sugar

salt and pepper to taste (I didn't need any salt; the cheese and mayo are pretty salty)

Directions at yesterfood.blogspot.com

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