Alabama Sauce (White BBQ Sauce)

1 cup mayo

¼ cup vinegar apple cider vinegar

2 tsp dijon mustard

2 tsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper

½ tsp salt

In a medium mixing bowl, whisk all ingredients together until smooth.

Store in the refrigerator for up to 1 week.

Lemon - add a squeeze of fresh lemon to the sauce for a nice kick of flavor.

Horseradish - for an extra bold sauce, try adding some prepared horseradish.

Cayenne - if you’re a fan of a spicier white bbq sauce, try mixing in some cayenne pepper.

Brown sugar - far a hint of sweetness, you can add a little brown sugar to taste.

Buttermilk - add a couple of tablespoons of buttermilk to their sauce to thin it out a little.

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