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Best Ever Slow Cooker Italian Pot Roast over Noodles
Ingredients
  • 2 pounds Beef Chuck Roast
  • 1 Tablespoon Cooking Oil
  • 14-½ ounces, fluid Can Italian Style Stewed Tomatoes
  • 6 ounces, fluid Can Italian Style Tomato Paste
  • 2 whole Carrots, Chopped
  • 2 stalks Celery, Chopped
  • 1 whole Medium Onion, Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Quick Cooking Tapioca
  • 1 Tablespoon Brown Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 1 whole Bay Leaf
  • 8 ounces, weight Package Of Wide Egg Noodles, Cooked
Steps
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