https://www.copymethat.com/r/n6wVAswYD/upside-down-blood-orange-cake/
133090350
mXapMSu
n6wVAswYD
2024-05-05 13:57:38
Upside-Down Blood Orange Cake
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Ingredients
- 270 grams unsalted butter (2 sticks plus 3 tablespoons), at room temperature
- 130 grams light brown sugar (about ⅔ cup)
- 2 teaspoons fresh lemon juice
- 2 medium-sized blood oranges
- 122 grams fine cornmeal (about 1 cup)
- 65 grams all-purpose flour (about ½ cup)
- 8 grams baking powder (about 1½ teaspoons)
- 2 grams fine sea salt (about ½ teaspoon)
- 200 grams granulated sugar (about 1 cup)
- 4 large eggs, at room temperature
- ⅓ cup sour cream
- 2 teaspoons vanilla extract
Steps
Directions at cooking.nytimes.com
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