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Ingredients
  • ½ pound medium pasta shells
  • 3 tablespoons avocado or canola oil, separated
  • 1 pound 80/20 ground beef or turkey
  • 1 (1-ounce) package taco seasoning
  • 1 white onion diced
  • 3 jalapeños seeded and diced
  • ⅓ cup all-purpose flour
  • 2 ½ cups low sodium or unsalted chicken broth
  • 1 cup whole milk
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher salt
  • ½ teaspoon garlic powder
  • 1 cup freshly grated Cheddar cheese
  • 1 cup freshly grated Monterey Jack cheese
  • Topping Ideas: chopped tomato, chopped cilantro, sliced jalapeños, extra grated cheese
Steps
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