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Ingredients
  • 1 1-pound skinless, boneless salmon fillet
  • Kosher salt
  • 1 tablespoon coarsely chopped dill
  • 1 teaspoon finely grated lemon zest
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • Special Equipment
  • A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag
Steps
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