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Colcannon
Ingredients
  • 2 pounds Potatoes
  • 1 pounds Parsnips
  • 1 medium sized head Savoy cabbage, shredded fine
  • ⅓ cup diced onion
  • 3 garlic cloves, minced
  • ⅓ pound butter or more to taste
  • ½ cup heavy cream or more to taste
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