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Chickpea and Veggie Curry
Ingredients
  • ¼ onion (diced)
  • 1 small carrot
  • 1 cup cauliflower
  • ¼ cup mushrooms
  • 1 tsp curry paste (eg: Madras paste)
  • 1 tsp garam masala
  • ½ cup tinned tomatoes
  • ½ tsp Massel salt-reduced stock powder
  • ½ cup frozen peas
  • 1 cup cooked chickpeas
  • Handful of chopped fresh coriander (Optional)
  • 1 cup of cooked brown rice
Steps
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