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Dark Chocolate Silk Pie
Ingredients
  • subheading: Crust:
  • ½ cup ( 60 g) oat flour ground certified gf oats
  • ¾ cup ( 84 g) almond flour ground almonds, grind with some oats or starch for a finer grind
  • 1 Tbsp cornstarch
  • 1 Tbsp flax meal
  • 3 Tbsp sugar
  • ⅛ tsp ( 0.13 tsp) fine sea salt
  • ¼ cup ( 21.5 g) cocoa powder 1 Tbsp more for dark chocolate crust
  • 1 Tbsp solid coconut oil
  • 1 Tbsp olive oil
  • 1 to 2 Tbsp ( 1 to 2 Tbsp) almond milk
  • subheading: Filling:
  • 15 oz ( 425.24 ml) can full fat coconut milk
  • 1.5 Tbsp cornstarch
  • 1 Tbsp cocoa powder
  • ¼ cup ( 59.15 g) ground raw sugar
  • 3 oz ( 85.05 g) Theo 70% or 85% dark chocolate bar ⅔ cup or 3 oz chocolate
  • 3 Tbsp vegan semisweet chocolate chips
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
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