Tortellini Pasta Salad

thespruceeats.com

Karen

subheading: For the Salad:

20 ounces cheese tortellini (tri-color or plain)

2 cups grape tomatoes (halved)

6 to 8 ounces salami or ham (diced)

1 cup cucumber (diced)

1 cup spinach (fresh, coarsely chopped)

½ cup red onion (thinly sliced)

½ cup black olives (or more, sliced or halved)

4 to 6 ounces mozzarella cheese (pearls, balls, shreds, or cubes)

¼ teaspoon black pepper (or to taste)

1 dash kosher salt (or to taste)

2 to 3 tablespoons chopped basil

½ cup pepperoncini (or 8 to 10 peppers)

subheading: For the Dressing:

1 ½ cups Italian salad dressing

3 tablespoons Parmesan cheese (freshly grated)

½ teaspoon garlic powder

¼ teaspoon onion powder

Directions at thespruceeats.com

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