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Grilled Lemon Potato Salad
Salad Potato
Ingredients
  • subheading: For the Potatoes:
  • 2 pounds Yukon potatoes, sliced into 1⁄4-inch rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1⁄4 teaspoon freshly ground black pepper
  • subheading: For the Dressing:
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice, from one medium lemon
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely grated Parmesan, plus more for shaving
  • 1⁄4 cup freshly chopped basil
  • 2 tablespoons freshly chopped parsley
Steps
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