LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce
Ingredients
  • subheading: Mushroom Scallion Sauce:
  • 1 tablespoon butter
  • 2 cups sliced baby portobello mushrooms (cremini)
  • ½ cup sliced scallions
  • ¼ cup white wine
  • ½ pint heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • Salt and black pepper
  • subheading: Grits:
  • 5 cups milk
  • 1 cup quick-cooking grits
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: Grilled Broccoli and Carrots:
  • 1 large bunch broccoli, sliced lengthwise (with stalks and florets intact)
  • 1 bunch whole carrots, tops removed, sliced lengthwise
  • ¼ cup olive oil
  • 1 tablespoon garlic powder
  • Salt and pepper
  • subheading: Tilapia:
  • 6 (6-ounce) tilapia fillets
  • ⅓ cup Jamaican jerk seasoning marinade
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer