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Cheddar ‘Tater’ Tots
Ingredients
  • 1 cauliflower head, leaves removed
  • 3 garlic cloves, peeled and cut in half
  • 1 tablespoon olive oil
  • Sea salt
  • ⅓ cup Greek yogurt
  • 4 ounces yellow cheddar cheese, freshly grated
  • ¼ cup fresh parsley
  • 2 large eggs plus 2 egg whites
  • ½ teaspoon black pepper
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