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Ingredients
  • 1 roast about 3lbs
  • 1 Envelope of Italian seasoning
  • 1 Envelope of Ranch Season
  • 1 Envelope of brown gravy
  • Small pearl onions
  • New potatoes
  • Carrots
  • Mushroom
  • 2 cups of beef broth
  • Pushed the meat button on high pressure with a natural release. Took about 45 minutes.
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