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White Fish with Lemon and Garlic
Ingredients
  • 4 fillets White fish
  • 3 tablespoons fresh lemon juice
  • 4 slices lemon
  • Butter
  • 1 clove garlic, finely chopped
  • 1 teaspoon parsley, finley chopped
  • pepper to taste
  • 1000 g water
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