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Irish Potatoes with Cabbage
Ingredients
  • 6 medium potatoes, quartered
  • ½ green cabbage, julienned
  • 2 leeks, washed well and julienned
  • 1 onion, diced
  • ¾ cup low-sodium vegetable stock, for sautéing
  • ½ cup nondairy milk
  • 2 Tbsp garlic, minced
  • 3 Tbsp nutritional yeast flakes
  • 2 Tbsp chopped fresh chives
  • ¼ tsp sea salt
  • ¼ tsp black pepper
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