Instant Pot Japanese Steakhouse Onion Soup

pressureluckcooking.com

1 tablespoon sesame oil (any kind)

1 medium (or 2 small) yellow onions, quartered into wedges

3 cloves garlic, crushed or smashed

1 large carrot, peeled and cut into large chunks

2 to 3-inch piece of ginger, peeled and cut into chunks

2 cups low-sodium vegetable broth (or Onion or Garlic broth)

2 cups low-sodium chicken broth

2 cups low-sodium beef broth

1 to 2 teaspoons seasoned salt (add more or less to taste if desired)

1 teaspoon onion powder

subheading: FOR TOPPING (OPTIONAL):

1 bunch scallions, sliced

2 to 4 ounces white mushrooms, thinly sliced

French’s Fried onions (optional)

Directions at pressureluckcooking.com

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