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Spicy Shrimp Egg Roll in a Bowl {Paleo, Whole30}
Ingredients
  • subheading: Spicy Aioli:
  • ½ cup homemade mayo or purchased paleo mayo
  • 1 clove garlic minced
  • 1 tsp sesame oil
  • 1 ½ tsp lime juice or lemon juice
  • 2 to 3 tsp hot sauce Whole30 compliant
  • Pinch cayenne pepper or to taste
  • subheading: Shrimp Stir Fry:
  • 1 lb shrimp peeled
  • 2 Tbsp coconut oil divided
  • Sea salt and pepper for shrimp*
  • 6 cups slaw mix or a combination of shredded cabbage, carrots, brussels sprouts, etc.
  • 3 tbsp coconut aminos
  • 2 Tbsp sesame oil
  • 1 tsp hot sauce Whole30 compliant, optional
  • 1 bunch scallions thinly sliced white/light green and green parts separated
  • 3 cloves garlic minced
  • 2 tsp ginger fresh, about 1” peeled and grated or minced
Steps
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