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Ingredients
  • subheading: Prep:
  • 6 portabello mushroom large
  • 1 ½ C marinara sauce
  • 1 T dried minced onion
  • 2 T minced garlic
  • 1 C shredded Italian cheese blend
  • salt and pepper to taste
  • subheading: On Cooking Day:
  • none needed
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