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Birthday pie. Use regular pie crust
Ingredients
  • subheading: Graham Cracker Crust:
  • 12 Graham Cracker Sheets
  • 6 Tablespoons Melted Salted Butter
  • 2 Tablespoons Sugar
  • subheading: Lemon Cream Filling:
  • (2) 14-ounce cans Sweetened Condensed Milk
  • 2 large Egg Yolks (if you want it extra rich and less sweet, use 3 egg yolks)
  • ½ cup Sour Cream
  • ¾ cup Lemon Juice (freshly squeezed)
  • Zest from 2 Lemons
  • subheading: Homemade Whipped Cream:
  • 1 ½ cups Heavy Cream
  • ¼ to ⅓ cup Powdered Sugar
Note: Ingredients may have been altered from the original.
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