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Ingredients
  • 1 ½ litre vegetable stock
  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • ½ celery stalk, finely chopped
  • ¼ red chilli, finely chopped (optional)
  • 1 rosemary sprig
  • 300g arborio rice
  • 60ml white wine
  • 300g pumpkin, clean weight, cubed
  • 40g unsalted butter
  • 50g parmesan, freshly grated + extra for serving
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