Orzo Salad with Spicy Buttermilk Dressing

myrecipes.com

Erin Gregan

1 cup uncooked orzo

1 cup frozen whole-kernel corn, thawed and drained

12 cherry tomatoes, quartered

3 green onions, sliced

1 (15-ounce) can black beans, rinsed and drained

¼ cup low-fat buttermilk

3 tablespoons chopped fresh cilantro, divided

3 tablespoons fresh lime juice

2 tablespoons light sour cream

2 tablespoons canola mayonnaise

1 teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon black pepper

¼ teaspoon ground red pepper

2 garlic cloves, crushed

1 peeled avocado, cut into 8 wedges

1 tablespoon chopped fresh parsley

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