https://www.copymethat.com/r/n6CzFIN0y/tartine-olive-sourdough-bread/
131678862
k5OuYCa
n6CzFIN0y
2024-04-29 05:27:10
Tartine Olive Sourdough Bread
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Ingredients
- 250g (25%) leaven
- 800g (80%) white bread flour
- 200g (20%) whole wheat bread flour
- 20g (2%) salt
- 730g water and 50g in reserve for after you add the salt (step #5 in Method below)
- 3 cups pitted olives (I did 2 cups kalamata and 1 cup green), loosely chopped
- 2 tsp herbes de Provence
- Zest of one lemon
- You might also notice here that I'm pushing 78% hydration with this loaf. I've slowly been increasing the water amount to try and achieve a softer and more tender crumb. I'll be journaling my experience with these wet doughs in a future post. It can get challenging! You could reduce the water amount by up to 5% with no problem here.
Steps
Directions at theperfectloaf.com
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