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Chicken Tikka Masala
Ingredients
  • subheading: For the chicken:
  • 1 ½ pounds boneless, skinless chicken breasts (3 to 4 breast halves total)
  • ¼ cup plain whole-milk Greek-style yogurt
  • 2 tablespoons peanut oil
  • 2 teaspoons fresh lime or lemon juice
  • 1 large clove garlic, minced
  • subheading: For the sauce:
  • 1 tablespoon ground coriander
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons paprika
  • ½ teaspoon cayenne
  • 1 tablespoon grated peeled fresh ginger (from 1-inch piece)
  • 4 tablespoons (½ stick) unsalted butter
  • 1 large white onion, finely chopped
  • 1 ½ cups canned tomato purée (see Cook's Notes for a fresh-tomato alternative)
  • ¾ cup water
  • ½ cup heavy cream or half-and-half
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup chopped fresh cilantro plus additional sprigs for garnish
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