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Ingredients
  • 1 pound stew meat, cut into bite-sized pieces
  • 2 cups beef broth (can sub vegetable broth)
  • 1 packet Knorr vegetable recipe mix (or make your own spice mix, recipe in the notes)
  • ¾ cup carrots, peeled and cubed
  • ¾ cup celery, diced
  • ½ medium onion, diced
  • ¾ cup red potatoes, cubed
  • freshly ground pepper
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