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Hearty Kale, Navy Bean, & Farro Soup W/ Lemon & Black Pepper by Faring Well
Ingredients
  • 2 cups dry navy beans (or 6 cups cooked)
  • filtered water
  • fine sea salt, to taste
  • 2 bay leaves
  • 1 tablespoon dried rosemary
  • 1 cup diced yellow onion
  • 4 large garlic cloves, smashed
  • 1 cup diced celery
  • 1 cup diced carrot
  • 1 cup dry faro
  • 1 bunch (5 to 6 cups) dino kale
  • lemon juice & black pepper
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