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Spring-On-A-Plate Salads
Ingredients
  • 2 large carrots
  • 1 small fennel bulb
  • ¼ small red onion
  • 1 ¼ cups shelled edamame (green soybeans), cooked and chilled
  • 1 cup blanched fresh green peas, chilled
  • Lemon-Dill Vinaigrette, divided
  • 1 pound fresh lump crabmeat
  • ¼ cup minced red bell pepper
  • 2 teaspoons lemon zest
  • 5 cups loosely packed assorted baby salad greens or microgreens
Steps
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