Raspberry-Hazelnut Macaroons (Haselnussmakronen)

Round out your tray of German Christmas cookies with these no-fuss macaroon thumbprints. With just five ingredients, they come together in a snap. Says Berlin-based blogger Luisa Weiss, "You just throw the dough together, heat up some jam, and you're almost there."

1 ½ cups whole hazelnuts

2 large egg whites

¼ teaspoon kosher salt

¾ cup sugar

½ cup raspberry jam

Directions at foodandwine.com

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