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Ingredients
  • ¾ cup super-fine almond flour
  • ¼ cup cocoa powder
  • ⅓ cup granulated stevia/erythritol blend (Pyure)*
  • ¼ teaspoon baking soda
  • ⅛ teaspoon xanthan gum
  • 1 pinch sea salt
  • ¼ cup melted butter (coconut oil or other oil may be substituted)
  • ½ teaspoon vanilla extract
  • 2 large eggs room temperature
  • 2 ounces stevia sweetened dark chocolate chips (or chopped chocolate of choice)
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