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Easy Ground Beef Enchiladas
Ingredients
  • 6.8 ounce box Spanish rice and pasta mix (such as Rice-A-Roni)
  • 2 tablespoons butter (for the rice)
  • 1 can mild Rotel (for the rice )
  • 2 cups water (for the rice)
  • 1 tablespoon olive oil
  • 1 small onion , diced small
  • 1 pound lean ground beef
  • ¼ teaspoon taco seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cans (10 ounce each) enchilada sauce
  • 10 (8-inch) flour tortillas , warmed
  • 1 & ⅔ cups freshly shredded cheddar cheese , divided
  • fresh chopped cilantro , for garnish
  • sour cream , for serving
Steps
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