https://www.copymethat.com/r/n5gNegMWa/soft-pretzel-garlic-knots/
80718659
VQza29G
n5gNegMWa
2024-06-16 16:31:45
Soft Pretzel Garlic Knots
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Ingredients
- subheading: For the Dough:
- 1 and ½ cups warm water (between 110 to 115 degrees F)
- (1) 0.25 ounce package active dry yeast
- 1 and ½ tablespoons granulated sugar
- 1 and ¾ teaspoons salt
- 4 and ⅓ cups (520 grams) all-purpose flour
- 6 tablespoons unsalted butter, very soft
- subheading: Cooking Liquid:
- 10 cups water
- ¾ cup baking soda (yes, ¾ CUP)
- subheading: Egg wash:
- 1 large egg, beaten
- 2 teaspoons water
- subheading: For the garlic coating:
- 1 stick (4 ounces) unsalted butter, melted
- 5 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ½ cup fresh parsley, minced
- ¼ cup Parmesan cheese, grated
Steps
Directions at bakerbynature.com
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