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Swig Sugar Cookie
Ingredients
  • subheading: Dry Ingredients:
  • 6 cups flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tarter
  • subheading: Wet Ingredients:
  • 2 sticks butter salted, at room temperature
  • ¾ cup vegetable oil
  • 1¼ cup sugar
  • 1 cup powdered sugar
  • 2 tablespoons water
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • subheading: For the Icing:
  • 1 stick butter salted, room temperature
  • ⅓ cup sour cream
  • ¼ teaspoon salt
  • 2 to 3 tablespoons milk
  • 4 cups powdered sugar
  • ¼ teaspoon vanilla
  • 2 drops red food coloring
Steps
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