https://www.copymethat.com/r/n5ZBsLLbl/french-chef-matthieu-herve-shares-his-ch/
120786027
8DBRwtg
n5ZBsLLbl
2024-05-07 18:22:46
French Chef Matthieu Hervé Shares His Cherry Clafoutis
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Ingredients
- 5 egg yolks
- 5 eggs
- 300 g sugar
- 250 g mascarpone cream
- 600 g pouring cream
- 130 g flour
- 8 cherries per mould (some people keep the pits for a nutty flavour but this recipe takes them out for safety reasons and a better eating experience)
Steps
Directions at sbs.com.au
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