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Gooey Caramel Anzac Slice
Ingredients
  • subheading: Base:
  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g Tararua Butter, melted
  • subheading: Caramel:
  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g Tararua Butter
  • subheading: Topping:
  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g Tararua Butter
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