Tofu Saag Jalfrezi

cauldronfoods.co.uk

Chazz Rose

½ pack Cauldron Organic Tofu, drained and pressed for 20 minutes, cut into ½cmx3cmx3cm pieces

1 yellow pepper, cut into large dice

1 orange pepper, cut into large dice

subheading: For the Tofu Marinade:

1 tbsp lemon juice

¼ tsp sugar

½ tsp garam masala

1 tsp smoked paprika

¼ tsp celery salt

subheading: For the Saag Jalfrezi:

2 tbsp vegetable oil

1 large onion, grated

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground turmeric

2 tsp garam masala

2 cloves garlic, crushed

3 cm piece root ginger, grated

1 green chilli, finely diced

500ml vegetable stock

200ml tomato passata

2 handfuls of spinach, washed and drained

1 bunch fresh coriander, finely chopped

Directions at cauldronfoods.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer