Mel’s Crispy Chicken Bacon Ranch Wraps

melskitchencafe.com

Monica

3 cups ( 425 g) cooked, chopped chicken

2 cups ( 57 g) lightly packed baby spinach, chopped

6 slices ( 72 to 80 g) bacon, cooked and crumbled

½ cup ranch dressing (see note)

1 tablespoon dry ranch mix (optional - see note)

1 ½ cups ( 170 g) shredded cheese (see note)

6 burrito-size tortillas (10-inch)

Directions at melskitchencafe.com

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