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Shrimp Salad with Peanut Dressing
Ingredients
  • 2 tablespoons unsweetened applesauce
  • 1 ½ tablespoons rice vinegar
  • 2 teaspoons smooth natural peanut butter
  • 2 teaspoons reduced-sodium tamari or soy sauce (see Tip)
  • 2 teaspoons toasted sesame oil
  • 2 cups packed mesclun or other salad greens
  • ½ cup very thinly sliced or shredded carrot
  • ½ cup very thinly sliced or shredded cucumber
  • 10 large cooked peeled and deveined shrimp (16 to 20 count; about 8 oz.)
  • 3 tablespoons unsalted roasted peanuts
  • ¼ cup fresh cilantro leaves
Steps
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