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Ham and Cheese Casserole
Ingredients
  • 8 ounces rotini pasta
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • ½ cup milk
  • ½ cup cream, divided
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 ½ cups leftover diced ham
  • ⅓ cup sour cream
  • 1 ½ cups grated sharp cheddar, divided
  • 2 scallions, sliced
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