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Zucchini Fritters offer a delightful mix of nutrition and flavor, crafted from omega-3-rich flaxseed meal eggs and packed with the goodness of zucchini, organic oat flour, and a touch of nutritional yeast for a subtle umami flavor. Fresh green onion and dill add a burst of flavor and freshness. Accompanied by a creamy, plant-based yogurt sauce with garlic, lemon juice, and a hint of salt, these tantalizing fritters are a harmonious blend of savory and fresh, making for a perfect light meal or appetizer that's both wholesome and satisfying.
Ingredients
  • subheading: Flax Eggs:
  • 2 Tbsp. flaxseed meal
  • 6 Tbsp. water
  • 3 med. zucchini (shredded)
  • ½ cup organic oat flour
  • ¼ cup nutritional yeast
  • ¾ cup green onion (sliced)
  • ¼ cup dill (finely chopped)
  • ¼ tsp baking powder
  • ½ tsp salt (optional)
  • ¼ tsp ground black pepper (optional)
  •  
  • subheading: Yogurt Sauce:
  • ½ cup plant-based yogurt (unsweetened)
  • 1 med. garlic cloves (finely minced)
  • 1 Tbsp. lemon juice (freshly squeezed)
  • salt (optional to taste)
Note: Ingredients may have been altered from the original.
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