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Gluten-Free Vegan Cherry Pie
Ingredients
  • 3 cups all-purpose gluten-free flour
  • ½ tbsp xantham gum, if flour blend does not already have it
  • ½ tsp baking powder
  • 1 tsp kosher salt
  • ¾ cup shortening, ½-inch dice, frozen
  • 1 cup vegan coconut yogurt
  • 2 cans 540 mL each E.D.SMITH® Cherry Pie Filling
  • ⅓ cup coconut milk
  • ¼ cup cornstarch
  • ¼ tsp salt
  • subheading: Whipped Topping:
  • 2 tbsp maple syrup
  • 1 can 400 mL full-fat coconut milk, refrigerated overnight
Steps
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