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Smoked Pig Shots by Matt Pittman Recipes
Ingredients
  • 1 BLOCK CREAM CHEESE
  • 2 LARGE GREEN CHILE PEPPERS, DICED (SUBSTITUTE 1 CAN DICED GREEN CHILES)
  • 8 OZ CHEESE, SHREDDED
  • 1 TBSP CHILI POWDER
  • 2 TBSP MEAT CHURCH HONEY HOG
  • 1 PACKAGE THICK CUT BACON
  • 1 PACKAGE OF YOUR FAVORITE SMOKED SAUSAGE
  • TOOTHPICKS
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